REVINO CHEESE & WINE SHOW

 

 

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Premium Cheese & Wine Tastings - Special Edition

21-22 November 2020

Novotel Hotel, Bucharest

 

 

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Revino Cheese & Wine Show brings together premium cheeses and wines, in a special event under the Revino umbrella.

Over the two days of the event, leading producers invite you to try local cheeses, from all regions of Romania, as well as from countries with a tradition in this area.

 

And naturally we will pair the cheeses with wines from local and international wineries. Because is this not one of the classic food couples? Wine and cheese enhance each other’s qualities and aromas, offering an unsurpassable culinary pleasure.

 

The exhibitors at Revino Cheese & Wine Show will come with wines and cheeses for those with a passion for the products as well as Horeca representatives. The tastings will be complemented by themed master classes, delivered by specialists in the field.

 

Whatever your preferences, we are confident that we have the right cheese and wine for you!

 

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ROMANIAN CHEESE

BURDUF CHEESE, MOUNTAIN RECIPE

Brânza de burduf is a fermented cheese, dense and pasty, traditionally produced for centuries in mountain sheep pens. It is stored in a bellows made of sheepskin or stomach, pig or buffalo bladder, or tree bark. Although it is commonly found on the Romanian market, few producers still...

BRANZA DE TAGA, MATURED IN THE CAVE

Brânza de Țaga (also known as Năsal) is a soft cheese from fermented cow’s milk. It matures in unique microbiological conditions in a natural cave in the Țaga village (which gives it its Romanian name). At the beginning, Țaga cheese was produced solely from sheep’s milk....

GOOD TO KNOW

CHEESE, CUTTING AND SERVING

Cheese is a delicious product, which comes in an array of types, and can be constantly rediscovered. To enjoy it at its best, there are a few basic rules: Don’t try to taste too many different cheeses. Experts recommend five or six types in one sitting. Tasting should take place at...

BASIC RULES OF CHEESE TASTING

Cheese plays an important role in almost all the cuisines of the world. It’s a complex food, but also a personal experience. For optimum tasting, there are a few basic rules: Don’t try to taste too many different cheeses. Experts recommend five or six types in one sitting....

ROMANIAN CHEESEMAKERS

FIVE CONTINENT SRL - HOREZU

Horezu, Valcea County

LA COLLINE

Feleacu, Cluj County

DE LA FERMA

Unirea, Alba County

MANUFACTURA DE BRANZA

Cund, Mures County

 

 

 

SCHEDULE

Saturday
12:00 - 20:00

Sunday
12:00 - 20:00

ONLINE TICKETS

 

 

ORGANIZERS

CrameRomania.ro
ReVino.ro

CONTACT

salut@revino.ro

 

LOCATION

Hotel Novotel, Mezanin
Calea Victoriei 37B, Bucuresti, Romania

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